Pretzel Bark

This is a very easy and versatile recipe, perfect for any holiday or occasion. For Christmas, use Hershey’s peppermint kisses; for Thanksgiving, use Dove’s white chocolate pumpkin pie chocolates; any flavor you like works! The crowd will gobble these up!

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Step 1

Preheat oven to 250° F.

Step 2

Line a baking sheet with parchment paper.

Step 3

Place pretzels evenly over the parchment-lined baking sheet.

Step 4

Place a chocolate on each pretzel.

Step 5

Place chocolate pretzels in the oven, being careful to keep each one in place.

Step 6

Bake for about 4 min.

Step 7

Carefully remove from tray of “bark” from oven and let cool while you line a fridge or freezer shelf with a towel or oven mitts, the. place tray of bark in fridge or freezer to cool completely.

Step 8

Once completely hardened, transfer to a platter if serving right away (once cooled), Store in an air-tight container or ziplock in the fridge for up to a week. You can lengthen the life of your bark if you store them in the freezer.