Vegan lemon cake

This vegan lemon cake works a treat

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

PreHeat oven to 180 degrees

Step 2

Mix all the dry ingredient together and slowly mix in the wet. Combine until you have a smooth batter

Step 3

Oil the loaf tin and line with baking paper

Step 4

Pour in the batter and cook for 30 mins. Pop in a skewer, if it comes out clean the cake is cooked. If not keep putting back in for five mins at a time until ready.

Step 5

Combine icing sugar and lemon juice until you have a thick consistency

Step 6

Pour icing over cake and allow to set

Step 7

Slice and enjoy