Vegan lemon cake

Name: Vegan lemon cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British, European
Ingredients: 280g self raising flour; 190g caster sugar; 1 teaspoon baking powder; 180ml Hooch or half a juiced lemon and 150ml of water; 150g icing sugar; 30ml lemon juice or Hooch

7 steps

Prep:10minCook:30min

This vegan lemon cake works a treat

Updated at: Thu, 17 Aug 2023 11:33:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories677.5 kcal (34%)

Total Fat0.7 g (1%)

Carbs137.7 g (53%)

Sugars84.4 g (94%)

Protein7 g (14%)

Sodium958.7 mg (48%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

280gself raising flour

190gcaster sugar

1 teaspoonbaking powder

180mlwhiskey

or half a juiced lemon

150mlwater

150gicing sugar

30mllemon juice

or hooch

Instructions

Step 1

PreHeat oven to 180 degrees

OvenPreheat

Step 2

Mix all the dry ingredient together and slowly mix in the wet. Combine until you have a smooth batter

Bowl

Whisk

Step 3

Oil the loaf tin and line with baking paper

Baking dish

Parchment paper

Step 4

Pour in the batter and cook for 30 mins. Pop in a skewer, if it comes out clean the cake is cooked. If not keep putting back in for five mins at a time until ready.