Cinnamon Swirl Muffins

Updated at: Wed, 16 Aug 2023 21:08:47 GMT

Step 1

Combine the cinnamon and 1/2 cup sugar and set aside.

Step 2

Preheat oven to 350F. Spray a muffin tin with nonstick spray or line with liners.

Step 3

Whisk the flour, salt, and baking soda together in a large bowl and set aside.

Step 4

In a medium bowl, whisk the egg and sugar together until combined and lighter in color. Add the oil, sour cream, milk, and vanilla extract and whisk until combined.

Step 5

Pour the wet ingredients into the dry ingredients, whisking until just combined. Don't overmix.

Step 6

Spoon the batter into the liners, filing each halfway. Sprinkle about a teaspoon of the cinnamon sugar on each and top with additional batter. Give another light sprinkle of cinnamon sugar to the top.

Step 7

Using a knife, gently swirl the batter and cinnamon sugar mixture together.

Step 8

Bake for 17-19 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Cool for 5 minutes in the muffin tin, then remove and allow to cool on a wire rack.

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