Richards Pumpkin Pie
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
92
High
Nutrition per serving
Calories1029.2 kcal (51%)
Total Fat38.7 g (55%)
Carbs152.5 g (59%)
Sugars86.5 g (96%)
Protein24.1 g (48%)
Sodium1162.4 mg (58%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 425*F. Combine ingredients in order given, pour into pie shells. Bake 15 minutes. Reduce heat to 350*F. Bake an additional 45 minutes on until knife insterted in center comes out clean. (To keep you pie crusts from burning, use a tin foil halo. Note, if you aren't using homemade, deep dish pie crusts but using regular frozen 9" pie crusts, this recipe will make 4 pie
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