Chicken Scratch Puddin'

Easy, no egg or cream, homemade pudding from scratch.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soften cream cheese in the microwave for about thirty second.

Step 2

Melt the margarine in the microwave for about thirty seconds, twice.

Step 3

Mix sugar, salt, and corn starch in large sauce pan. *add cinnamon and/or cocoa powder

Step 4

Turn on med-high heat while slowly whisking in milk then softened cream cheese.

Step 5

Continuously whisk until boiling. Allow to boil for a few minutes then turn stove to a low heat to simmer.

Step 6

Take off heat once thickened to about half of the consistency of pudding and add vanilla extract and margarine.

Step 7

Pour into serving dish and place in refrigerator for a minimum of three hours to cool and finish setting.