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Cassidy Ang'ila
By Cassidy Ang'ila

Natasha's Pumpkin Bread

7 steps
Prep:15minCook:1h
I made this for the first time at Natasha's house and I have never needed another pumpkin bread recipe. It is the best!
Updated at: Mon, 02 Feb 2026 21:29:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
229
High

Nutrition per serving

Calories2107.1 kcal (105%)
Total Fat81.9 g (117%)
Carbs325.8 g (125%)
Sugars205.1 g (228%)
Protein23.8 g (48%)
Sodium629.5 mg (31%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 degrees
OvenOvenPreheat
Step 2
Beat eggs, sugar and oil
Step 3
In a small cup add hot water and baking soda. once dissolved add to mixture
Step 4
Stir in pumpkin
Step 5
Mix in everything else
Step 6
Pour into 3 well-greased loaf pans
Step 7
Bake for 1 hour

Notes

1 liked
0 disliked
Easy
Go-to
Kid-friendly
Sweet
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