By Cassidy Ang'ila
Natasha's Pumpkin Bread
7 steps
Prep:15minCook:1h
I made this for the first time at Natasha's house and I have never needed another pumpkin bread recipe. It is the best!
Updated at: Thu, 17 Aug 2023 03:53:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
225
High
Nutrition per serving
Calories2083.7 kcal (104%)
Total Fat82 g (117%)
Carbs320 g (123%)
Sugars202.9 g (225%)
Protein23.6 g (47%)
Sodium624.5 mg (31%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat oven to 350 degrees
OvenPreheatStep 2
Beat eggs, sugar and oil
Step 3
In a small cup add hot water and baking soda. once dissolved add to mixture
Step 4
Stir in pumpkin
Step 5
Mix in everything else
Step 6
Pour into 3 well-greased loaf pans
Step 7
Bake for 1 hour
Notes
1 liked
0 disliked
Easy
Go-to
Kid-friendly
Sweet
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