Lacto fermented dill pickles

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by mixing all spices and set aside

Step 2

Rinse your cucumbers

Step 3

Tart adding all ingredients to a clean jar and pouring over your brine. Everything should be submerged. Use a fermentation weight or a baggy filled with water to hold everything under

Step 4

Leave at room temperature for 3-7 days depending on how sour you like it. Store in the fridge after for months

Step 5

If at any point you notice your brine is cloudy- that is normal. If you notice white bits floating around- that is normal it’s a form of yeast. If at any point you open the container and you see colored mold- that is not normal. Discard and do not eat