Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories96 kcal (5%)
Total Fat3.4 g (5%)
Carbs14.7 g (6%)
Sugars4.5 g (5%)
Protein3.1 g (6%)
Sodium99.5 mg (5%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pour stock into a large skillet, add bay leaf, and bring to a simmer.
Step 2
Add leeks, cover, and simmer until tender, about 9 to 10 minutes.
Step 3
Remove leeks from stock with a slotted spoon and arrange them on a serving platter, along with pepper strips.
Step 4
In a small bowl, combine lemon juice and pulp, oil, tarragon, basil, and black pepper and whisk until combined.
Step 5
Sprinkle over leeks, then serve warm or chilled.
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