By Truong Bui
Onsen Jelly
3 steps
Prep:15minCook:15min
Honestly, pretty much any liquid can be used for this. The concept is just making a hot gelatin liquid and having it solidify immediately when it contacts the dry ice
Updated at: Wed, 16 Aug 2023 19:47:30 GMT
Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
0
Low
Nutrition per serving
Calories9.7 kcal (0%)
Total Fat0.1 g (0%)
Carbs1.9 g (1%)
Sugars1.3 g (1%)
Protein0.3 g (1%)
Sodium51.1 mg (3%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In saucepan weigh out coconut water, then bring to a boil
Step 2
Add 1% of coconut water weight and blue food coloring
Step 3
Pour over dry ice so it gelatinizes immediately
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