Apple pie filling

Name: Apple pie filling
Cuisine: American
Ingredients: 15 Apples, peeled cored chopped into small chunks, stored in water overnight, 2000 g after removing from water; 0.5 Lemon’s juice; 3.25 cups Water, should try 2 cups, use water strained from apples 0.5 cup Cornstarch; 0.5 cup Sugar; 0.5 cup Brown sugar; 1 Tbsp Cinnamon; 0.5 tsp Ground Nutmeg; 0.5 tsp Salt; 8 Tbsp Butter

8 steps

Updated at: Thu, 17 Aug 2023 11:34:09 GMT

Nutrition balance score

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Ingredients

0 servings

2000gApples

peeled cored chopped into small chunks, stored in water overnight after removing from water

0.5Lemon’s juice

3 ¼ cupsWater

should try 2 cups, use water strained from apples 0.5 cup Cornstarch

½ cupsugar

½ cupbrown sugar

1 Tbspcinnamon

½ tspground Nutmeg

½ tspsalt

8 Tbspbutter

Instructions

Step 1

1. Stir lemon juice into strained apples.

Step 2

2. Mix water from soaked apples with cornstarch sugar brown sugar cinnamon nutmeg and salt in a large pan/pot. Bring to a boil. Stir in butter to melt and boil for 2 minutes until thickened.

Step 3

3. Add in chopped apples and boil 5-10 minutes, depending on how soft you want the apples.

Step 4

4. Cool to thicken further.

Step 5

5. Store some in fridge for use in pie, oatmeal, yogurt topping, spread for toast.

Step 6

Store rest in freezer in sandwich size plastic bags for easy use later.

Step 7

Notes

Step 8

This was created from a combo of apple pie filling from sugary sweets and stewed apples from Chef Billy Parisi