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By Justine Doiron

Crispy Potatoes with Avocado & Dill

Name: Crispy Potatoes with Avocado & Dill
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 1 lb small red potatoes (halved ); 1 tbsp salt (for boiling); 1 tbsp olive oil; 1/2-1 tsp salt; 1/2 tsp garlic powder; 1/2 tsp black pepper; 1/2 large avocado (ripe); 1/4 cup fresh dill; Juice from 1/2 of a lemon; 1-2 tbsp hot sauce of choice (optional for topping)

8 steps

Prep:10minCook:30min

If you are looking for an easy but impressive appetizer or party snack, this recipe is it! Easy to make and done in half an hour, these bite sized apps are the perfect combination of crispy, salty, fat, acid, heat and CARBS. They are a total bar food recipe and will leave you wanting to eat about 20 more (and hey, there's no shame in that game!)

Updated at: Thu, 17 Aug 2023 13:53:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories124.8 kcal (6%)

Total Fat6 g (9%)

Carbs16.9 g (7%)

Sugars1.5 g (2%)

Protein2.2 g (4%)

Sodium2146.4 mg (107%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbred potatoes

small, halved

1 Tbspsalt

for boiling

1 Tbspolive oil

½ tspsalt

½ tspgarlic powder

½ tspblack pepper

0.5avocado

0.5lemon

1 Tbsphot sauce

Instructions

Step 1

Preheat your oven to 450F.

OvenPreheat

Step 2

In a large pot of salted water, add your potatoes and bring to a boil. Boil for about 8 minutes or until fork tender.

CooktopHeat

Pot

Step 3

Drain the pot, but keep the potatoes in the pot. Use a wooden spoon to lightly "rough" up the tops and edges of the potatoes.

Step 4

Then toss the potatoes in olive oil, salt, garlic powder and pepper. Add more or less salt as you see fit.

Step 5

Place the potatoes with the cut side down on a parchment lined baking sheet, making sure none are touching. Bake these at 450F for 20 minutes, then flip and bake another 5-10 minutes or until golden brown and crispy.

OvenHeat

Step 6

While the potatoes are baking, mash together the avocado, dill and lemon juice. Add salt & pepper to taste and set aside.

Step 7

When the potatoes are out of the oven, let them cool for 5 minutes before topping each with a tbsp-sized dollop of the avocado mixture.

Step 8

Top with hot sauce and serve warm!

View on justinesnacks.com

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