Nutrition balance score
Good
Glycemic Index
79
High
Nutrition per serving
Calories832.9 kcal (42%)
Total Fat29.6 g (42%)
Carbs132.1 g (51%)
Sugars10.1 g (11%)
Protein15.8 g (32%)
Sodium3536.4 mg (177%)
Fiber17.5 g (62%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice potatoes and onions very thinly
Step 2
Layer potatoes and then onions until pan is full
Step 3
Add oil, water and spices
Step 4
Bake covered 45 min on 425 and uncovered another 45 min
Notes
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