The Famous 100 Cookie Recipe

Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, condensed milk and self-raising flour! This freezer-friendly cookie dough can be flavoured with any add-ins you like!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180 degrees celsius (fan-forced).

Step 2

Grease and line baking trays and set aside (use as many as will fit in your oven).

Step 3

Cream the room temperature butter and caster sugar together with handheld beaters or a stand mixer until light, creamy and fluffy.

Step 4

Add the condensed milk and beat through.

Step 5

Add 1 cup of self-raising flour and beat through. Add another cup of self-raising flour and beat through. Continue until all 5 cups have been mixed through.

Step 6

Divide the cookie dough between bowls and flavour each however you'd like (see notes).

Step 7

Roll into teaspoon-sized balls and place onto the prepared baking trays. Press down lightly with a fork.

Step 8

Bake for 10 minutes. Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.

Step 9

Preheat oven to 180 degrees celsius (fan-forced). Grease and line baking trays and set aside (use as many as will fit in your oven).

Step 10

Place room temperature butter and caster sugar into the Thermomix bowl. Cream 1 minute, Speed 5 (scrape down the sides after 30 seconds).

Step 11

Add the condensed milk and mix for a further 30 seconds, Speed 5.

Step 12

Add 250g of the self-raising flour and mix for 20 seconds, Speed 6. Scrape down the sides of the bowl.

Step 13

Add another 250g of the self-raising flour and mix for a further 20 seconds. Add the final 250g and mix for 20 seconds, Speed 6 (please note that you'll need to use the spatula to assist with the mixing).

Step 14

Divide the cookie dough between bowls and flavour each however you'd like (see notes).

Step 15

Roll into teaspoon-sized balls and place onto the prepared baking trays.

Step 16

Press down lightly with a fork. Bake for 10 minutes.

Step 17

Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.

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