Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories205.3 kcal (10%)
Total Fat3.5 g (5%)
Carbs38.2 g (15%)
Sugars8 g (9%)
Protein5.9 g (12%)
Sodium452.8 mg (23%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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