Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories257.2 kcal (13%)
Total Fat15.3 g (22%)
Carbs29.9 g (11%)
Sugars18 g (20%)
Protein6.8 g (14%)
Sodium897.5 mg (45%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine all of the ingredients in a medium bowl or a jar and mix well until combined and smooth.
Notes
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