Pumpkin spice cream

Is there anything in the world more autumnal than pumpkin spice cream? I’m convinced there isn’t. I always use this recipe to make homemade pumpkin spice latte and I'm crazy about it! Let’s go for the recipe!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by baking your pumpkin in the oven for about 40 minutes at 180°C.

Step 2

It should look like this.

Step 3

Mix with the spices and the condensed milk.

Step 4

This cream is perfect for pumpkin spice latte!

Step 5

You can store it in an airtight box, it will last about 1 week in the fridge and 6 month in the freezer. Enjoy!