Rhubarb Crumble (Fruit and Oat Dessert)

Name: Rhubarb Crumble (Fruit and Oat Dessert)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: British
Ingredients: 600 g fresh rhubarb (trimmed and cut into 2–3 cm pieces); 100 g caster sugar; 1 tbsp plain flour; 1 tsp ground ginger (optional, for warmth); 150 g plain flour; 100 g rolled oats; 100 g cold unsalted butter (cubed); 100 g light brown sugar; Pinch of salt; Custard (double cream, or vanilla ice cream)

Instructions

Prep:20minCook:40min

Rhubarb Crumble is a traditional British dessert combining tart rhubarb with a buttery oat topping baked until golden brown served warm with custard cream or ice cream for timeless comfort

Updated at: Sun, 26 Oct 2025 05:53:25 GMT