Sayadiah – Fish & Rice

Name: Sayadiah – Fish & Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Middle Eastern, African
Ingredients: 1 – 1.5kg whole white fish (such as barramundi, filleted & bones reserved); 500g green prawns; 2 cups long grain rice; 4 tbsp cup olive oil; 1 brown onion, roughly chopped; 2 brown onions, diced finely; 1 teaspoon vegetable stock powder; 2 bay leaves; 1 garlic clove; 2 pieces lemon peel; 1 coriander root; 2 tsp salt; 5 whole cloves; 5 cups water; 1/2 tsp white pepper; 1/4 tsp cinnamon; 1/4 tsp cumin; 1/2 cup pine nuts; 1/2 cup slivered almonds