![Boushra Ali](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1740053279/v3/users/uploads/0e4bff9d97c04762abb555b5088382bc.jpg)
By Boushra Ali
Chicken & Veggie Rice with Raisins and Currants
16 steps
Prep:10minCook:1h
This Rice consists of juicy, tender shredded Chicken, a mix of veggies and let’s not forget the Raisins & Currants that take it to another level! Filled with flavour that bursts in your mouth with each bite! 🤤
You can serve it with some salad, however I’ve served it with some crispy Lebanese Bread, Garlic Yogurt and topped with nuts. Try it this way and thank me later 😘
Updated at: Thu, 17 Aug 2023 03:17:41 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories802.3 kcal (40%)
Total Fat34.9 g (50%)
Carbs94.4 g (36%)
Sugars27.6 g (31%)
Protein29.3 g (59%)
Sodium1689.7 mg (84%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
The Chicken
![1kg Breast Chicken](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764826/graph/fooddb/2437f112efb619ee6b383801e9dabb20.jpg)
1kgBreast Chicken
![3tbs Ghee](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312216/custom_upload/334f70afe003d41b90ab7e0aecd35ad5.jpg)
3 TbsGhee
![1.5L Boiling Water](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg)
1.5lwater
boiling
![1 Onion](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
1onion
![3 Garlic Cloves](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
3garlic cloves
![6 Bay Leaves](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764896/graph/fooddb/140067c9f3967be04704d26dce8063f6.jpg)
6bay leaves
![4 Star Anise](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981247/custom_upload/159cc1aa05bcbfdd5124a5f15c1dea79.jpg)
4star anise
![2tsp Salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
2 tspsalt
![1 tsp Black Pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
1 tspblack pepper
![1tsp Garlic Powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765037/graph/fooddb/7a4c00c9275be9d151cdc54c9c2e1066.jpg)
1 tspgarlic powder
![1tsp Onion Powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
1 tsponion powder
![1tsp Turmeric](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764691/graph/fooddb/e1332b2a022d6db7468ccbb27f3f115d.jpg)
1 tspturmeric
![1tsp Sweet Paprika](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg)
1 tspsweet paprika
![1 tsp Kabsi Spice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764758/graph/fooddb/3bfb8c349342085020176955d2d81b80.jpg)
1 tspkabsa seasoning mix
![1tbs Chicken Stock Powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312273/custom_upload/37a72f50ab7447ed9a58f777e90e2eb6.jpg)
1 TbsChicken Stock Powder
![1/2tsp Cumin](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764544/graph/fooddb/aacc9fecda8960e7917d8cc1f656c0ff.jpg)
½ tspcumin
The Rice
![3 Cups Basmati Rice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764565/graph/fooddb/6b7fb883d5edf2714667eb5e81f45c24.jpg)
3 cupsbasmati rice
![1/2 Cup Canola Oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763226/graph/fooddb/725aed9a863d8e491be183b06b58408e.jpg)
½ cupcanola oil
![1 Large Onion (finely chopped)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
1onion
large, finely chopped
![2 Cloves crushed Garlic](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
2 clovesgarlic
crushed
![1tsp Crushed Ginger](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764881/graph/fooddb/7c03d5b5acf9700e9d9417a76f340a0e.jpg)
1 tspGinger
Crushed
![500g Veggies (Peas, Corn & Carrot)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544980669/custom_upload/90c6026b73cc272d351f51b287e305ac.jpg)
500gVeggies
Peas, Corn & Carrot
![1 heaped tbs Tomato Paste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764773/graph/fooddb/6f9076eeec1be41bde7597c51706f262.jpg)
1 heaped tbsTomato Paste
![2tsp Turmeric](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764691/graph/fooddb/e1332b2a022d6db7468ccbb27f3f115d.jpg)
2 tspturmeric
![1tsp Kabsi Spice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764758/graph/fooddb/3bfb8c349342085020176955d2d81b80.jpg)
1 tspkabsa seasoning mix
![2tsp Salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
2 tspsalt
![1 Cup Raisins](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763217/graph/fooddb/6dd609011418e069250e867321db6dbe.jpg)
1 cupraisins
![1 Cup Currants](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185265/custom_upload/1851e0b87ac75092fed25ffdb6b86648.jpg)
1 cupcurrants
Lebanese Bread, Garlic Yogurt & Nuts (optional)
Instructions
The Chicken
Step 1
![Heat Ghee over high heat and lightly sear the Chicken on both sides](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1670898192/v3/user-recipes/6c68a900fc7652eac0d1bbdf66a6f05d.jpg)
Heat Ghee over high heat and lightly sear the Chicken on both sides
![Cooktop](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864679/custom_upload/cooktop.png)
![Pressure Cooker](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1626418041/custom_upload/f7948dec4fbff4b9e6ea4ba266cf1771.jpg)
![Ghee](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1552312216/custom_upload/334f70afe003d41b90ab7e0aecd35ad5.jpg)
Step 2
![Add the spices and chicken stock powder, then cover with boiling water](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1669847682/v3/user-recipes/eb8a3b85a012cdd4c9e0bacdf73e9184.jpg)
Add the spices and chicken stock powder, then cover with boiling water
![salt](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
![black pepper](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
![garlic powder](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765037/graph/fooddb/7a4c00c9275be9d151cdc54c9c2e1066.jpg)
![onion powder](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
![turmeric](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764691/graph/fooddb/e1332b2a022d6db7468ccbb27f3f115d.jpg)
![sweet paprika](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg)
![kabsa seasoning mix](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764758/graph/fooddb/3bfb8c349342085020176955d2d81b80.jpg)
![Chicken Stock Powder](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1552312273/custom_upload/37a72f50ab7447ed9a58f777e90e2eb6.jpg)
![cumin](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764544/graph/fooddb/aacc9fecda8960e7917d8cc1f656c0ff.jpg)
Step 3
![Add the Onion (cut in half), Garlic, bay leaves, star anise and bring to a light simmer, then lower the heat, cover and cook.](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1669847706/v3/user-recipes/07064b69c5490bc1713602e1f786c632.jpg)
Add the Onion (cut in half), Garlic, bay leaves, star anise and bring to a light simmer, then lower the heat, cover and cook.
![Cooktop](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864679/custom_upload/cooktop.png)
![Pressure Cooker](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1626418041/custom_upload/f7948dec4fbff4b9e6ea4ba266cf1771.jpg)
![onion](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
![garlic cloves](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
![bay leaves](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764896/graph/fooddb/140067c9f3967be04704d26dce8063f6.jpg)
![star anise](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1544981247/custom_upload/159cc1aa05bcbfdd5124a5f15c1dea79.jpg)
Step 4
![Remove Chicken and allow them to cool, then hand shred them.](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1670625722/v3/user-recipes/a1d8cf7accca6b5c8e63a2bd2fea46b5.jpg)
Remove Chicken and allow them to cool, then hand shred them.
![Bowl](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416585/custom_upload/ac157032f52740f3ac861e5c643d6cb9.jpg)
Step 5
![Set the Chicken Stock, Onions & Garlic aside (they will be used for the rice) and discard the Bay leaves and Star anise.](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1669847767/v3/user-recipes/377240fb320053eca8e3b9fcdfa48a98.jpg)
Set the Chicken Stock, Onions & Garlic aside (they will be used for the rice) and discard the Bay leaves and Star anise.
![Sieve](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1575006475/custom_upload/001c19e58ba0f6260e647d7b3835a2ab.jpg)
![Bowl](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416585/custom_upload/ac157032f52740f3ac861e5c643d6cb9.jpg)
The Rice
Step 6
![Wash the Rice until the water is clear, then cover with water and allow to soak for a minimum of 20 minutes.](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1669847796/v3/user-recipes/21b5cf90d193415c21407694a359a7b3.jpg)
Wash the Rice until the water is clear, then cover with water and allow to soak for a minimum of 20 minutes.
![Bowl](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416585/custom_upload/ac157032f52740f3ac861e5c643d6cb9.jpg)
![basmati rice](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764565/graph/fooddb/6b7fb883d5edf2714667eb5e81f45c24.jpg)
Step 7
![Heat the Canola Oil and cook the Onion, Garlic and Ginger. (Don’t forget to add the Onion and Garlic we set aside from the Chicken)](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1669847866/v3/user-recipes/b96afbd7255a1fbebb74a8c1f26cb203.jpg)
Heat the Canola Oil and cook the Onion, Garlic and Ginger. (Don’t forget to add the Onion and Garlic we set aside from the Chicken)
![Cooktop](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864679/custom_upload/cooktop.png)
![Pressure Cooker](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1626418041/custom_upload/f7948dec4fbff4b9e6ea4ba266cf1771.jpg)
![onion](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
![garlic](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
![Ginger](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764881/graph/fooddb/7c03d5b5acf9700e9d9417a76f340a0e.jpg)
Step 8
![Add the mix Veggies and Tomato Paste.](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1669847904/v3/user-recipes/0dbbc3daec8f58e06cbc661cec218b00.jpg)
Add the mix Veggies and Tomato Paste.
![Cooktop](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864679/custom_upload/cooktop.png)
![Pressure Cooker](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1626418041/custom_upload/f7948dec4fbff4b9e6ea4ba266cf1771.jpg)
![Veggies](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1544980669/custom_upload/90c6026b73cc272d351f51b287e305ac.jpg)
![Tomato Paste](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764773/graph/fooddb/6f9076eeec1be41bde7597c51706f262.jpg)
Step 9
![Add the shredded chicken and give them a good mix.](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1669847947/v3/user-recipes/a7777fa907abd948a3daf4419a971fde.jpg)
Add the shredded chicken and give them a good mix.
Step 10
![Strain the Rice, add it in and give them another good mix.](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1669847968/v3/user-recipes/2b356038d2c7b2ebfb9b2bbc4b639823.jpg)
Strain the Rice, add it in and give them another good mix.
![Sieve](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1575006475/custom_upload/001c19e58ba0f6260e647d7b3835a2ab.jpg)
Step 11
![Add the Chicken stock, then season with the spices listed and bring to a light simmer. (Note: if you used the stove top to make the chicken stock you may require more water, as it evaporates faster on the stove top. Ratio of Basmati Rice to water is: 1 cup Rice : 1 1/2 cups Water, add stock/water accordingly.)](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1669847989/v3/user-recipes/b7b9e39e7d03584ef463e17598a37e1e.jpg)
Add the Chicken stock, then season with the spices listed and bring to a light simmer. (Note: if you used the stove top to make the chicken stock you may require more water, as it evaporates faster on the stove top. Ratio of Basmati Rice to water is: 1 cup Rice : 1 1/2 cups Water, add stock/water accordingly.)
![turmeric](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764691/graph/fooddb/e1332b2a022d6db7468ccbb27f3f115d.jpg)
![kabsa seasoning mix](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764758/graph/fooddb/3bfb8c349342085020176955d2d81b80.jpg)
![salt](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
Step 12
![Add the raisins and currant and mix them through.](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1669848051/v3/user-recipes/31c1a67f2da49c10c2bb305ebcf6a8d6.jpg)
Add the raisins and currant and mix them through.
![raisins](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550763217/graph/fooddb/6dd609011418e069250e867321db6dbe.jpg)
![currants](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1570185265/custom_upload/1851e0b87ac75092fed25ffdb6b86648.jpg)
Step 13
![Lower the heat, cover and cook.](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1670632519/v3/user-recipes/27392dd1809fe6a1ec56301ed7ee3db1.jpg)
Lower the heat, cover and cook.
![Cooktop](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864679/custom_upload/cooktop.png)
![Pressure Cooker](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1626418041/custom_upload/f7948dec4fbff4b9e6ea4ba266cf1771.jpg)
Fried Lebanese Bread, Garlic Yogurt & Nuts
Step 14
![Cut the Lebanese bread into small squares and fry until golden.](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1669848133/v3/user-recipes/59326073ea5b702590342e861b299b06.jpg)
Cut the Lebanese bread into small squares and fry until golden.
![Deep Fryer](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416599/custom_upload/85d2c541c54f500df793d3a8cf3ee403.jpg)
![Air Fryer](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1629877770/custom_upload/3a769b6eca1e702a303d762ea5ccfae3.jpg)
![Lebanese bread](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1554131026/custom_upload/983bca1b7b038a9db5afad1f391c2bbe.jpg)
Step 15
![Combine the Yogurt with Garlic & Salt to taste then add water to thin (to your liking)](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1669848194/v3/user-recipes/d90df5d53f1f134a7fba8d0ee7c0942d.jpg)
Combine the Yogurt with Garlic & Salt to taste then add water to thin (to your liking)
![Bowl](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416585/custom_upload/ac157032f52740f3ac861e5c643d6cb9.jpg)
![Whisk](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864965/custom_upload/Whisk.png)
![greek yogurt](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765055/graph/fooddb/773075d4c0d43ff8ee3f03bd8fb8a71c.jpg)
![garlic](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
![water](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg)
![salt](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
Step 16
![Toast the Pine Nuts & Almonds in ghee until golden.](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1669848219/v3/user-recipes/f97b0a98cfed7f7cc85d4d73d8e0233e.jpg)
Toast the Pine Nuts & Almonds in ghee until golden.
![Pan](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416593/custom_upload/0fd2f84dc934cdfe6b89dd6bd35876a5.jpg)
![Cooktop](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864679/custom_upload/cooktop.png)
![pinenuts](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764910/graph/fooddb/3545211931d2ad4463195558445388e9.jpg)
![almonds](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764475/graph/fooddb/d83afabaa7e6434ee38abd73e158593d.jpg)
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Notes
3 liked
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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