Delic Cinnamon rolls

Updated at: Thu, 17 Aug 2023 03:52:09 GMT

Step 1

In a bowl add the water milk sugar and yeast, stir and leave it to prove

Step 2

Then in another bowl put the flour and salt

Step 3

Once the yeast has proven (this means its starts to rise or bubbles to show that its alive ) add the melted butter and then one egg and whisk

Step 4

Slowly add the flour mixture and whisk until a dough forms

Step 5

once formed kneed it on the table (with flour dusted so it doesn't stick) and form a ball

Step 6

Then leave it to a side to prove (raise) for an hour

Step 7

Roll the dough out and spread some butter on it, then sprinkle and spread the cinnamon mixture and roll up into a swirl

Step 8

Cut it up into the desired slices and put in the tray then let it prove again for another hour

Step 9

Glaze and Place in the oven until golden brown for 15-20minutes at 190 degrees celcius

Step 10

Whilst cooking make the glaze by adding all the ingredients in a bowl and melt the butter

Step 11

Stir until smooth (the milk quantity depends on the smoothness but don't add too much)

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