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Rachel Emily
By Rachel Emily

No-Bake Lucky Charms™ Treats

5 steps
Prep:20minCook:2h 15min
Who said cereal was just for breakfast? Adorable No-Bake Lucky Charms™ Treats make dessert extra fun! With just 5 ingredients and no bake time needed, these Lucky Charms™ marshmallow treats turn your favorite cereal into a festive St. Patrick's Day celebration in a snap.
Updated at: Wed, 16 Aug 2023 23:50:20 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
22
High

Nutrition per serving

Calories213.4 kcal (11%)
Total Fat9.7 g (14%)
Carbs32.4 g (12%)
Sugars14.7 g (16%)
Protein2.6 g (5%)
Sodium101 mg (5%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Spray 13x9-inch pan with cooking spray.
PanPan
Step 2
In 3-quart or larger saucepan, melt 5 tablespoons butter over medium-low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are almost melted. Remove from heat; immediately stir in 6 cups Lucky Charms™ cereal.
In 3-quart or larger saucepan, melt 5 tablespoons butter over medium-low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are almost melted. Remove from heat; immediately stir in 6 cups Lucky Charms™ cereal.
Sauce PanSauce Pan
butterbutter5 tablespoons
marshmallowsmarshmallows10 oz
lucky charms cereallucky charms cereal6 cups
Step 3
Pour mixture into pan. With rubber spatula, press mixture down to fit evenly in pan. Cool about 30 minutes.
Pour mixture into pan. With rubber spatula, press mixture down to fit evenly in pan. Cool about 30 minutes.
PanPan
SpatulaSpatula
Step 4
Microwave 8 oz almond-flavored candy coating (almond bark) as directed on bag. Add green gel food color to reach desired color.
MicrowaveMicrowaveMicrowave
almond barkalmond bark8 oz
green gel food colorgreen gel food color
Step 5
Cut cooled cereal mixture into 4 rows by 4 rows to make 16 bars. Dip bottom of each bar into melted candy coating, spread evenly. Place coating side up on sheet of waxed paper; let stand until coating is set before serving.
Cut cooled cereal mixture into 4 rows by 4 rows to make 16 bars. Dip bottom of each bar into melted candy coating, spread evenly. Place coating side up on sheet of waxed paper; let stand until coating is set before serving.
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