By Kyle Joe
Homemade Lemonade
5 steps
Prep:15min
Refreshing and sharp, perfect for summer!
Updated at: Thu, 17 Aug 2023 09:47:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories387.1 kcal (19%)
Total Fat0.9 g (1%)
Carbs97.5 g (37%)
Sugars92.5 g (103%)
Protein0.4 g (1%)
Sodium3.5 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Put the lemons in a blender and blitz along with half of the sugar, half the ice cubes, and 500ml water.
Step 2
Strain the juice into a jug to get rid of any bits.
Step 3
Put the lemon pulp (from the straining) back into the food processor. Add the rest of the sugar, ice cubes, and 500ml water and blitz again.
Step 4
Strain it into the jug with the first lot of juice and discard the pulp.
Step 5
Serve with lots of ice.
Notes
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