Better Lemonade

If you didn't think lemonade could possibly get any better, think again. As the perfect combination of sweet and tart, this lemonade is a crowd favorite.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Zest three lemons in a bowl.

Step 2

Next, add the sugar to the bowl of zest and rub the two together with your fingers for a few minutes or until the mixture becomes fragrant.

Step 3

Roll somewhere between six and eight lemons on a countertop, pressing down firmly in order to make them easier to squeeze.

Step 4

Once you have about 1 1/2 cups of lemon juice, add the juice to the zest mixture and store in the refrigerator.

Step 5

When you're ready to drink, stir one part of the lemonade base with around five parts water. For a little extra something, add a few fresh lemon slices to garnish.