By Miso Jen Kitchen
Strawberry Chocolate Truffles
10 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 03:41:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories292.5 kcal (15%)
Total Fat22.7 g (32%)
Carbs29.5 g (11%)
Sugars22.2 g (25%)
Protein3.6 g (7%)
Sodium7 mg (0%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bring the heavy cream to a simmer over medium heat.
Step 2
In a separate bowl, mix together the warm heavy cream and chocolate until completely smooth.
Step 3
Line a dish with parchment paper.
Step 4
Transfer the chocolate into the dish.
Step 5
Smooth the surface of the chocolate.
Step 6
Refrigerate until the chocolate has become firm (~4-5 hours).
Step 7
Once firm, remove the chocolate from the parchment paper.
Step 8
Slice into cubes with a warm and sharp knife. Pro-tip: dip the knife into hot water between cuts for clean edges.
Step 9
Pulverize some freeze dried strawberries into a powder and dust the chocolate truffles with it.
Step 10
Enjoy!
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