By kitchenroot
Brown butter cookies
8 steps
Cook:12min
Makes 20 medium sized cookies
Updated at: Thu, 17 Aug 2023 09:48:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories196.4 kcal (10%)
Total Fat11.1 g (16%)
Carbs22.3 g (9%)
Sugars12.4 g (14%)
Protein2.1 g (4%)
Sodium163.7 mg (8%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat your oven at 230c
Step 2
Start by browning the butter in a sauce pan on medium heat stirring until you see brown bits.
Step 3
Transfer to a bowl and let it cool for a bit.
Step 4
Add the sugar and whip it, followed by the egg, milk, and vanilla.
Step 5
Add the dry ingredients then the chocolate.
Step 6
Scoop 1 tbsp at a time and place on parchment paper.
Step 7
Bake at 180c for 12 mins on middle rack convection oven.
Step 8
Transfer to a rack and let them cool for 10mins.
Notes
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