Crunchy Shrimp Toasts 2 ways

Name: Crunchy Shrimp Toasts 2 ways
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 250 g shrimp; Pinch salt; Pinch white pepper; 2 cloves garlic; 1 tsp ginger; 2 scallions; 2 tbsp cilantro; 1 tbsp sesame oil; 2 tbsp cornstarch; 1 egg white; 1/4 cup hot sauce; 1/4 cup Mayo; 6 slices bread; 1/4 cup sesame seeds

3 steps

Prep:5minCook:15min

Crunchy toast with shrimp it’s so delicious . This is my favorite appetizer and it’s so easy to make . Everybody loves these

Updated at: Thu, 17 Aug 2023 02:44:27 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories359.5 kcal (18%)

Total Fat24.3 g (35%)

Carbs29.8 g (11%)

Sugars3.7 g (4%)

Protein8.4 g (17%)

Sodium802.3 mg (40%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

250gshrimp

1 tspginger

2 Tbspcilantro

¼ cuphot sauce

¼ cupmayo

6slices bread

¼ cupsesame seeds

Instructions

Step 1

Clean and devein shrimp then dab fry with a paper towel . Use a heavy knife and flatten the shrimp with the blade then roughly chop .add a pinch of salt form into a ball then throw into a bowl pick up and repeat about twenty times this will help with the texture .

salt

Step 2

Add minced garlic ginger white pepper cilantro /coriander scallions sesame oil egg white and cornstarch then massage and mix until smooth .

white pepper

cloves garlic2

ginger1 tsp

scallions2

cilantro2 Tbsp

sesame oil1 Tbsp

cornstarch2 Tbsp

egg white1

Step 3

Cut the crusts off of the bread then spread some mixture and top and cover with another slice of bread . This can be cut into quarters and gently brushed with oil and put on a baking sheet . Another way is to put some mixture on bread then press down into a plate of sesame seeds and cut the bread into triangles . These can be bakes at 200 c or 392 f fan setting for 15 minutes or until golden . Mix Mayo and hot sauce in a bowl for dipping and enjoy