By Joyoung
Best Coconut Shrimp
5 steps
Prep:15minCook:15min
Coconut shrimp is a classic food in Florida. The coconut flavor matches perfectly with shrimp. When I first ate it there, I was so impressed and cannot forget this taste. After returning home, I tried this recipe and reproduced the flavor in my mind
Updated at: Thu, 17 Aug 2023 11:29:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories641.2 kcal (32%)
Total Fat35.8 g (51%)
Carbs29 g (11%)
Sugars4.6 g (5%)
Protein49.7 g (99%)
Sodium1378 mg (69%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Peel the shrimps, or thaw the frozen shrimps. After thawing, dry the shrimp surface with kitchen paper.
Shrimp1 pound
Step 2
Press the 'POWER' button, select 'SHRIMP' function button, and click the 'POWER' button to start preheating.
Air FryerPreheat
Step 3
Season the shrimps with salt, pepper or other seasonings you like.
Bread crumb½ cup
Sea salt¼ teaspoon
Coconut powder½ cup
Black pepper⅛ teaspoon
Baking powder1 teaspoon
Step 4
When the preheat alarm is over; place the shrimps in the air fryer, spray the shrimp with olive oil and continue to cook. Shake the shrimps once according to the prompt in the middle of cooking.
Air FryerHeat
olive oil spray
Step 5
Squeeze fresh lemon juice on the shrimps before serving.
lemon0.5
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