By Air Fryer Papi
Air Fryer Bang Bang Shrimp
6 steps
Prep:5minCook:8min
Updated at: Thu, 17 Aug 2023 02:56:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories619.3 kcal (31%)
Total Fat33.7 g (48%)
Carbs50.5 g (19%)
Sugars9.4 g (10%)
Protein27.7 g (55%)
Sodium2417.3 mg (121%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Dredge
Bang Bang Sauce
Instructions
Step 1
In a large bowl, add your shrimp and seasoning. Toss until coated evenly.
Bowl
onion powder1 Tbsp
sea salt1 tsp
garlic powder1 Tbsp
Shrimp1 lb
Step 2
Pour the beaten eggs in to bowl with the shrimp in it.
eggs2
Step 3
Mix all of the dredge ingredients into a separate bowl. Preheat the air fryer to 400 Degrees for 5min.
Bowl
Air FryerPreheat
all purpose flour½ cup
corn starch1 Tbsp
sea salt1 tsp
Step 4
Take the shrimp out of the egg wash and gently toss it in the dredge mixture. Make sure the shrimp is coated evenly. Set them on the air fryer rack or inside the air fryer basket.
Step 5
Spray shrimp with olive oil and air fry at 400 Degrees for 8min.
Air FryerHeat
Step 6
In a small bowl, mix together your bang bang sauce and pour over the cooked shrimp. Enjoy!
Bowl
mayo3 Tbsp
sriracha1 Tbsp
Thai chili sauce2 Tbsp
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Notes
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