KUIH KODOK or CEKODOK PISANG (Malaysian Banana Donut Balls)

Name: KUIH KODOK or CEKODOK PISANG (Malaysian Banana Donut Balls)
Cuisine: Asian, Caribbean, Latin American, American
Ingredients: 3 bananas, the more overripe the better!; 1/8 cup water; 3/4 cup all purpose flour 100g; 1/3 cup rice flour 40g; 1/4 cup tapioca starch; 1.5 tsp baking powder; 1/4 tsp cinnamon, optional; 1/4 tsp salt; 2 tbsp sugar; Oil for frying; caster sugar, to coat

2 steps

Updated at: Thu, 17 Aug 2023 12:02:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories472.5 kcal (24%)

Total Fat23.4 g (33%)

Carbs64.4 g (25%)

Sugars20.9 g (23%)

Protein4.1 g (8%)

Sodium329.7 mg (16%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3bananas

the more overripe the better!

⅛ cupwater

¾ cupall purpose flour

⅓ cuprice flour

¼ cuptapioca starch

1 ½ tspbaking powder

¼ tspcinnamon

optional

¼ tspsalt

2 Tbspsugar

TO FRY

oil for frying

caster sugar

to coat

Instructions

Step 1

Mash bananas in a large mixing bowl. Add all other ingredients and mix well.

Step 2

Heat a few inches of oil in a pot to 180ºC. Use a small ice cream scoop to scoop a few balls of batter straight into the hot oil and fry for a few minutes, rotating often til golden brown. Drain on paper towel. Cool for 5 mins then toss in sugar if desired. Serve immediately!