Banana Tempura

Name: Banana Tempura
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese, American
Ingredients: 3 cups high heat cooking oil (* canola or sunflower oil work well); 3 bananas (sliced lengthways and cut in half); 1 cup rice flour; ¼ cup all purpose flour; 1 teaspoon baking powder; ⅔ cup ice cold carbonated water; ½ teaspoon salt

Instructions

Prep:10minCook:15min

Japanese inspired banana tempura are crispy on the outside and gooey and sweet on the inside. Serve them dusted in coconut flakes with a pot of dulce de leche for dipping.

Updated at: Thu, 21 Nov 2024 20:01:06 GMT