Street style Haitian beignets

This recipe is the closest one to the beignets you will find on the streets. It calls for water instead of milk, and does not require eggs. I promise they're still smooth and tasty.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mash the bananas

Step 2

Add the flour, baking soda, salt, vanilla, nutmeg, cinnamon and sugar

Step 3

Incorporate the water

Step 4

Mix well

Step 5

Drop the batter by the spoonful in sizzling hot oil

Step 6

Fry until they turn golden

Step 7

Sprinkle generously with sugar and serve

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