Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
7
Low
Nutrition per serving
Calories117 kcal (6%)
Total Fat0.9 g (1%)
Carbs26.4 g (10%)
Sugars13.6 g (15%)
Protein4.5 g (9%)
Sodium83.1 mg (4%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Peel cucumbers
Step 2
Wash romaine and chop off ends
Step 3
Wash and core apples (do not juice the core - see note of caution above)
Step 4
Wash the celery
Step 5
Halve the lemon and cut off the peel before juicing
Step 6
Add all ingredients to a juicer
Step 7
Serve immediately
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Special occasion
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