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Ingredients
4 servings
Instructions
Step 1
Prep: Wash all produce thoroughly. Peel the lemon completely (including the white pith) and peel the ginger (optional). Cut all ingredients into pieces that fit your juicer's chute.
Step 2
Juice the Greens: Start with the soft ingredients: spinach and kale.
Step 3
Juice the Bulk: Follow with the celery and cucumber.
Step 4
Juice the Flavor Base: Add the whole lemon and the ginger.
Step 5
Finish with Apples: End by juicing the three apples to add sweetness and flush the remaining ingredients through the machine.
Notes
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