By Nomad Chef
Celery Ginger Juice Recipe
3 steps
Prep:5minCook:5min
Celery juice has been all the rage lately, and possibly for good reason. However, I’m not the biggest fan of celery’s flavor on its own, so I thought I’d share my new favorite juice recipe to make it more palatable.
Updated at: Thu, 17 Aug 2023 14:12:10 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories200.6 kcal (10%)
Total Fat1.2 g (2%)
Carbs44.8 g (17%)
Sugars26.4 g (29%)
Protein4.5 g (9%)
Sodium293.6 mg (15%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
If your juicer has a "high" and "low" setting, run the celery and cucumber through first on the LOW setting.
Step 2
Then switch it to HIGH and run the apple, lemon and ginger through the juicer.I like to sandwich the piece of ginger between the apple and lemon so that it stays put and is easier to juice.
Step 3
Drink the juice right away, or save it in an airtight mason jar for up to 24 hours in the fridge.
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