Queso-Mexican Restaurant Style

Name: Queso-Mexican Restaurant Style
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Mexican
Ingredients: 3/4 lb deli sliced white American cheese; 1/2 lb deli sliced pepper Jack cheese; 1 diced jalapeño; 18oz evaporated milk

1 step

Prep:10minCook:3h

Simple Mexican Restaurant Style Queso Cheese Dip

Updated at: Thu, 17 Aug 2023 07:37:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories159.3 kcal (8%)

Total Fat10.7 g (15%)

Carbs6.4 g (2%)

Sugars1.9 g (2%)

Protein9.5 g (19%)

Sodium441.2 mg (22%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

0.75 lbsliced white American cheese

deli

0.5 lbsliced pepper jack cheese

deli

1jalapeño

diced

18 ozevaporated milk

Instructions

Step 1

In a small crockpot add 6 oz of evaporated milk. Quarter up cheese and add it to pot. Add 6 oz of evaporated milk on top of cheese. Add 1 diced jalapeño. Cook on low for 3-4 hours. Add in the remaining evaporated milk and stir well.