By Taylor Isbell
Sausage cheese muffins
20 steps
Prep:15minCook:22min
Updated at: Thu, 17 Aug 2023 11:27:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories184.1 kcal (9%)
Total Fat11.2 g (16%)
Carbs14.8 g (6%)
Sugars1.7 g (2%)
Protein6.1 g (12%)
Sodium517.7 mg (26%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Cook sausage in skillet. Drain
Step 2
and cool.
Step 3
Combine sausage, Bisquick, and
Step 4
shredded cheese in a large
Step 5
bowl.
Step 6
Make a well in the center of the
Step 7
mixture.
Step 8
Stir together soup and 3/4 cup
Step 9
of water and add to the
Step 10
sausage mixture. Stir until dry
Step 11
ingredients are moistened.
Step 12
Spoon into lightly greased
Step 13
muffin pans, filling to the top of
Step 14
cups.
Step 15
Bake at 375 degrees for 20-25
Step 16
minutes or until lightly
Step 17
browned.
Step 18
Take out of the oven
Step 19
Run a knife around the muffins. Take
Step 20
out and place on pan to cool.
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