Barbecue Sauce | Pete Evans
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per recipe
Calories528.3 kcal (26%)
Total Fat1.9 g (3%)
Carbs113.2 g (44%)
Sugars93.7 g (104%)
Protein26.6 g (53%)
Sodium11786.3 mg (589%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
To make your own barbecue sauce, place the tomato paste, vinegar, mustard, honey, paprika, tamari, garlic and spices in a saucepan over medium heat and bring to the boil. Turn the heat to low and simmer, stirring occasionally, for 15 minutes, or until the mixture thickens. Season with salt and pepper and leave to cool. Leftover barbecue sauce can be stored in an airtight container in the fridge for up to 2 weeks.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
