Double Layer Carrot Cake with Cream 11 inch

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease 2 tins, add parchment and flour sides

Step 2

Sieve flour

Step 3

Add cardamon, pinch of salt, cinnamon, baking powder and bicarbonate of soda

Step 4

Grate 2 oranges for zest

Step 5

Place eggs, sugar and vanilla extract in mixer on high till creamy

Step 6

Preheat oven to 140°C fan/170°C no fan

Step 7

Add oil to creamy mixture

Step 8

Add creamy mixture to dry ingredients

Step 9

Add carrots in food processor till crushed

Step 10

Toast walnuts, keep eye on them

Step 11

Add walnuts and carrots to mixture

Step 12

Pour mixture in tins and place in oven for 55 mins

Step 13

Take butter and cream cheese out then wait for it to reach room temperature

Step 14

Place butter in mixer wth K shape head for 5 mins on high speed and during it scrap sides so it connects together

Step 15

Add cream cheese until it's cream colour and fluffy, keep scraping sides

Step 16

Add vanilla extract, lime zest and 2 teaspoon lemon juice

Step 17

Place in fridge if there's time

Step 18

Wait for cake to cool

Step 19

Spread cream on 1 layer then add other layer of cake on top

Step 20

Spread cream again on top

Step 21

Add walnuts and almonds