Nutrition balance score
Good
Glycemic Index
40
Low
Nutrition per serving
Calories1017.7 kcal (51%)
Total Fat79.3 g (113%)
Carbs71.3 g (27%)
Sugars53.8 g (60%)
Protein17.3 g (35%)
Sodium809.6 mg (40%)
Fiber12.2 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Dressing
¼ cupvegetable oil
2 tablespoonsorange juice
1 tablespoonlemon juice
1 tablespooncider vinegar
1 teaspoonsugar
¼ teaspoonsalt
¼ teaspoonorange peel
grated
For the salad:
Instructions
Step 1
In a small skillet, heat almonds and sugar over low heat. Cook and stir until almonds are coated w/sugar glaze. Remove and cool.
Step 2
Combine dressing ingredients in a jar and shake well.
Step 3
Toss all salad ingredients.
Notes
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