Colorful Beet Salad with Carrot, Quinoa & Spinach

Colorful and enjoyable lunch salad! Could do with a bit more flavour; might add some more herbs or mustard. Big portion size and takes a while to chew, so not to be eaten if you are in a hurry! Will make again.

This was super fresh and super easy to put together. There were several items I didn't have on hand but still made a tasty, quick dinner. I didn't have avocados, mint, pepitos, or edamame. I subbed in pistachios and it was a perfect sub. I used a dash of Blood orange EVOO, Meyer lemon EVOO, and Pomegranate EVOO with some rice vinegar, salt and dried mint. That was delicious. Fresh mint would add a lot for the flavors in the salad, and I'll make sure to have it for the next time!!

Delicious ! Added apple also

Use the food processor to grate the beets next time!

I made it without the avocado, edamame, Dijon mustard, or mint / cilantro, and added goat cheese. Very tasty, although a bit challenging to make with getting the veggies into really small pieces. Tasty!