Ranch Dressing
Leave a note
By Christi Tipton
Ranch Dressing
I'll add pictures when I get a chance to make this.
We love ranch dressing in our home, especially after having lived up in Montana for a year, where ranch is a staple on every table!
I'm especially excited to try this with fresh dill, and fresh parsley!
Updated at: Wed, 16 Aug 2023 21:07:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Nutrition per serving
Calories1043.2 kcal (52%)
Total Fat107.9 g (154%)
Carbs16.3 g (6%)
Sugars9.9 g (11%)
Protein7.9 g (16%)
Sodium939.5 mg (47%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Whis together buttermilk and sour cream until smooth.
Step 2
Add may and whisk until smooth and creamy again.
Step 3
Add garlic powder, onion powder, black pepper, dried parsley, dried dill weed, and pinch of salt, and whisk until well incorporated.
Step 4
Let rest in the refrigerator for 30 minutes to an hour.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
