Classic Chocolate Chip Cookies

Name: Classic Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3/4 cup unsalted butter, softened; 1/2 cup white sugar; 1/2 cup brown sugar; 1 egg; 1 tsp vanilla bean paste (or vanilla extract); 2 cups all purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 2 cups roughly chopped bittersweet chocolate

7 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 07:02:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories238.1 kcal (12%)

Total Fat14.1 g (20%)

Carbs28.3 g (11%)

Sugars16.3 g (18%)

Protein2.8 g (6%)

Sodium95.8 mg (5%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

¾ cupunsalted butter

1 tspvanilla bean paste

or vanilla extract

2 cupsall purpose flour

½ tspbaking soda

½ tspbaking powder

½ tspsalt

2 cupsbittersweet chocolate

roughly chopped

Instructions

Step 1

In a large bowl, cream the butter for a minute, until slightly fluffy, add in sugars and continue creaming for another minute.

Step 2

Add in egg and vanilla and beat until combined.

Step 3

Fold in dry with a spatula, the dough should be slightly sticky.

Step 4

Fold in chopped chocolate.

Step 5

Scoop onto a prepared baking sheet and place in fridge for 25 minutes to 3 days (cover with plastic wrap if you refrigerate for over 8 hours).

Step 6

Bake at 350 degrees Fahrenheit for 15-20 mins, or until edges are slightly golden.

Step 7

Remove the cookies from the oven and set them in a baking rack for 10 minutes. Voila! Your cookies are ready. Serve them right after or store them in an airtight container for up to 1 week.

View on tbhbaking.com

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