Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories4333.5 kcal (217%)
Total Fat232.1 g (332%)
Carbs584.4 g (225%)
Sugars363 g (403%)
Protein49.9 g (100%)
Sodium2211.5 mg (111%)
Fiber23.7 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large mixing bowl combine the melted butter and sugar. Whisk until smooth and glossy. Add in the egg, egg yolk, and vanilla extract. Mix well.
Step 2
In separate bowl mix together the flour, salt and baking soda. Mix the dry ingredients into the wet until everything comes together. Fold in the chocolate and crushed up candy canes . Do not over mix.
Step 3
Refrigerate the cookie dough for at least a half hour, or overnight.
Step 4
When you are ready to bake the cookies, preheat the oven to 350°F and line a cookie sheet with parchment paper. Use a 1 ounce cookie scoop to scoop the cookie dough out into balls, placing them 2 inches apart on the prepared sheet. Bake for 11 minutes, or until the edges are just golden brown and the centers have puffed up but are still gooey.
Step 5
Allow to cool before eating!
Notes
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