Slow Cooker Ravioli Lasagna

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, over medium-high heat, cook beef, garlic, garlic powder, salt and pepper until meat is crumbled and browned; drain.

Step 2

Add pasta sauce and Italian seasoning to the beef mixture.

Step 3

Place 3/4 cup of meat sauce onto bottom of slow cooker; add a layer of frozen ravioli followed by a layer of meat sauce.

Step 4

Continue layering until everything except cheese is used.

Step 5

Cover and cook on low 3-5 hours.

Step 6

Sprinkle mozzarella cheese on top of ingredients, cover and cook an additional 30-45 minutes on low, until cheese is melted.