Niels' Tandoori Chicken and Bulgur

Name: Niels' Tandoori Chicken and Bulgur
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: Vegetable oil; 400 g chicken breasts; tandoori spice; paprika powder; Salt; 8 Tomatoes; 1 Cucumber; 1 Iceberg lettuce; 200 g Bulgur equivalent to 2.5 dl; 2½ chicken or vegetable bouillon cubes; 5 dl Water; 50 g Butter; 500g sour cream; 1 pot fresh chives; Milk (optional)

9 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 10:31:35 GMT

Nutrition balance score

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Ingredients

2 servings

vegetable oil

400gchicken breasts

200gBulgur

2.5chicken bouillon cubes

or vegetable

5 dlwater

50gbutter

500gsour cream

1 potfresh chives

milk

optional

Instructions

Step 1

Heart water in a kettle, then add the bouillon cubes

chicken bouillon cubes2.5

Step 2

Melt butter in a pot, then add bulgur and stur until mixed well and lightly roasted

Bulgur200g

butter50g

Step 3

Add bouillon water to the pot, stur, then leave it on low heat with a lid on for about 20 min

Step 4

Cut chicken in bite size pieces

chicken breasts400g

Step 5

Season chicken with tandoori spice, paprika powder and salt

tandoori spice

paprika powder

salt

Step 6

Chop and dice the tomato, salad and cucumber

tomatoes8

cucumber1

iceberg lettuce1

Step 7

Make the dressing: Mix sour cream and cut fresh chives with scissors, add ¼ tsp salt, mix well Optionally add milk in small amounts to achieve desired consistency