Butter Chicken Meatballs

Name: Butter Chicken Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: ½ onion (grated); ½ cup panko breadcrumbs; 1½ pounds ground chicken; 1 egg; 2 teaspoon garam masala; 2 tablespoon cilantro (freshly chopped); 1 teaspoon salt (or to taste); 1 teaspoon pepper (or to taste); 1 tablespoon olive oil (for frying the meatballs); ¼ cup butter (unsalted); 5 cloves garlic (minced); 2 teaspoon ginger (minced); 1 cup tomato passata (or tomato sauce); 2 tablespoons tomato paste; 1 tablespoon garam masala; 1 tablespoon smoked paprika; 1 teaspoon turmeric; 1 teaspoon cumin (ground); 1 teaspoon coriander (ground); 1 cup chicken broth (low sodium); 1 cup heavy cream; 1 tablespoon cilantro (freshly chopped)

Instructions

Prep:20minCook:30min

These Butter Chicken Meatballs are going to blow your mind! Boasting big flavor in a creamy sauce spiced to perfection, and simple meatballs made lean with ground chicken. Served as an appetizer, party snack, or a main dish, this recipe will always be a crowdpleaser.

Updated at: Thu, 21 Nov 2024 09:54:05 GMT