Coconut Cream Pie Cookie Cups

Name: Coconut Cream Pie Cookie Cups
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup [brand:name] Extra Fine Granulated Sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour*; 1/2 teaspoon baking powder; 1/2 teaspoon salt; Coconut Cream Pie Filling; 1 1/4 cups whole milk; 2 large egg yolks; 6 tablespoons [brand:name] Extra Fine Granulated Sugar; 1 tablespoon all-purpose flour; 1 tablespoon cornstarch; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 1/2 teaspoon coconut extract; 1/2 tablespoon unsalted butter; 3/4 cup shredded coconut; Garnish; 2 cups Crème Chantilly; 1/2 cup toasted shredded coconut; 1/2 taza (1 barra) mantequilla sin sal, suavizada; 1/2 taza [brand:name] Azúcar Granulada Extra Fina; 1 huevo grande; 1 cucharadita extracto de vainilla; 1 1/4 tazas harina todo uso*; 1/2 cucharadita polvo de hornear; 1/2 cucharadita sal; 1 1/4 tazas leche completa; 2 yemas de huevos grandes