By Find Foodie Food
Puff Pastry Peach Danish
9 steps
Prep:20minCook:15min
This Puff Pastry Peach Danish recipe is super simple to make; it's crunchy and soft, with a layer of cream cheese filling, sugared peaches with a hint of cinnamon, and topped with sugar icing and almonds.
Updated at: Thu, 17 Aug 2023 01:10:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories339 kcal (17%)
Total Fat17.3 g (25%)
Carbs40.8 g (16%)
Sugars24.5 g (27%)
Protein6.1 g (12%)
Sodium190.9 mg (10%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Thaw puff pastry until easy to handle, about 30-40 minutes
Step 2
Beat cream cheese with powdered sugar and vanilla for 1 minute
Step 3
Cut the peaches into slices and place them in a bowl. Toss them with the cornstarch, sugar and cinnamon
Step 4
Pre-heat oven to 400 F. Line a cookie sheet with parchment paper and spray it with baking spray
Step 5
Place the pastry on top of a slightly floured surface and use your hands to press out any seams. Cut it with a pizza cutter into 6 equal rectangles
Step 6
Using a sharp knife, draw a 1/4 inch border or frame into the rectangles
Step 7
Spread 1 Tablespoon of the cream cheese mixture into the center of the frame, making sure not to go over the edge. Place 3 slices of peaches on top of the cream cheese
Step 8
Mix the egg and milk and brush the edges of the pastry with egg wash. Bake for 15-20 minutes or until golden brown
Step 9
Mix the powdered sugar and milk until no lumps are visible. Drizzle on top of the Danish, sprinkle with almonds and enjoy!
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