Queen’s former chef reveals how to make the perfect scone

Name: Queen’s former chef reveals how to make the perfect scone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British, European
Ingredients: 3 ¼ cups (418g) all purpose flour; 1 stick soft butter (approx 110g); ½ cup (68g) plus 1tbs granulated sugar; 4 tsp baking powder; 1 egg; ¾ - 1 ¼ cups (96ml – 162ml) of milk; 1 cup (136g) raisins (if making fruit scones); 1 egg yolk for glazing

Instructions

Prep:10minCook:30min

Queen Elizabeth II ‘s former chef, Darren McGrady, regularly gives us a snippet in the royal family’s favourite foods. He worked at Buckingham Palace, Kensington Palace and around the world as a personal chef to Princess Dianna, Prince William, Prince Harry and the Queen for 11 years. He’s since released a series of tutorials on […]

Updated at: Thu, 28 Mar 2024 16:53:18 GMT