Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
245
High
Nutrition per serving
Calories3594.8 kcal (180%)
Total Fat189.9 g (271%)
Carbs436.6 g (168%)
Sugars245.1 g (272%)
Protein30.2 g (60%)
Sodium2155.2 mg (108%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Assembly
Step 2
In a medium size bowl, combine the chocolate chips and butter, melt in the microwave for about 45 seconds. Stir until smooth.
Step 3
Then, pour the chocolate mixture into the pre-made pie crust and smooth out over the entire bottom of the crust.
Step 4
Next, pour the milk into a separate small bowl and dip whole cookies in the milk quickly. Proceed to arrange the cookies in a single layer on top of the chocolate.
Step 5
After that, spread about 1/3 of the container of Cool Whip over the top of the cookie layer.
Step 6
Repeat this process with the cookies, milk and Cool Whip 2 more times for a total of 3 layers. Ending with a layer of Cool Whip on the very top.
Step 7
If desired, arrange mini chocolate chip cookies around the edge of the pie. If you want to skip this step, you can also crumble 3 more regular sized Chips Ahoy cookies and sprinkle them on top.
Step 8
Chilling
Step 9
Place the pie in the refrigerator and chill for at least 6 hours prior to serving.
Step 10
When you are ready to enjoy, let pie sit on the counter about 10-15 minutes prior to serving.
Step 11
Before slicing, drizzle the hot fudge sauce over the top and add a cherry for the full affect.
Step 12
Slice, serve and enjoy!
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